RECIPE MASTER LIST
Cook With Fruits and Veggies From Your Garden (Or the Grocery Store)
These recipes have been curated for deliciousness, variety, and simplicity.
We share just our favorites.
Asparagus
Basil
Beans
Green Beans: Thai Pork and Noodles
Black Beans: Jamaican Jerk Chicken with Coconut Rice and Beans (Not so simple, but worth the share)
Beets
Blueberries
Healthy Blueberry Muffins (actually yummy AND really simple)
Broccoli/Cauliflower
Brussels Sprouts
Cabbage
Carrots
Thai Chicken Peanut Noodles (keep the spice on the side and kids love this dish)
Chicken Gnocchi Soup (just as yummy made with milk for a less rich dish)
Cilantro
Pico de Gallo (fast way to add flavor and freshness to mexican food)
Tikka Masala Chicken (not as simple but Lauresa’s favorite Indian dish)
Corn
Grilled Corn on the Cob
Cucumbers
Greek Pasta Salad (make with tortellini or rotini)
Dill
Eggplant
Garlic
Kale
Zuppa Toscana (Olive Garden Copycat)
Kale is tough. Throw it (washed and shredded) in hot mixed dishes and let it sit to soften a bit.
Lettuce
Butter lettuce: Korean Beef Lettuce Wraps
Romaine: Chicken Caesar Salad Wraps
Cold Salads galore
Green leaf lettuce washed, dried and torn stays fresh a few days in the fridge. Throw it on cold or hot mixed dishes for some easy green
Onions
Peas
Fried Rice with Sweet and Sour Chicken (crowd pleaser)
Peppers
Spicy - Salsa
Sweet - Chicken Fajitas
Potatoes
Pumpkins
Soy Beans (Edamame)
Simple snack - Edamame
Shelled Edamame can be thrown in stir fry, soups, salads, and more
Spinach
Strawberries
Snacking: Cut off tops, wash, then soak for a minute in cold water with 1 tablespoon vinegar. Dry and place covered in fridge. Stay fresh longer.
Tomatoes
Salsa, Canned Tomatoes for Sauce
Greek Pasta Salad (make with tortellini or rotini)
Zucchini
Zucchini bread!
If we are missing a delicious recipe, add it to the list! Especially if it uses a fruit or veggie we haven’t listed. We only want recipes you’ve made AND eaten more than once please.